Here’s a recipe that will be included in the Christmas Cookie Baking Day post scheduled for next week.  YUMMY!

Ingredients:

  • 1 c. butter, softened
  • 1/2 c. confectioner sugar
  • 1 t. vanilla
  • 2 c. flour
  • 1 c. chocolate chips
  • 1 t. shortening
  • 1/2 c. sprinkles or nuts

Directions:

  1. Cream butter & sugar in a large mixing bowl.
  2. Add vanilla and mix well
  3. Add flour and mix well
  4. Cover & Chill for 1 hour
  5. Shape into 1T.  (2.5 x .5 in. sticks) Place on cookie sheet.
  6. Flatten 3/4 of each end lengthwise with a fork
  7. Bake & cool completely on wire rack
  8. Melt chips & shortening together. Dip cookies and then add sprinkles or nuts. Cool completely and store in air tight container.
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