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I know that I had posted a 2 week menu last week…but, I didn’t stick to week one AT ALL, so here is a new menu for this week 🙂

Monday

  • Breakfast – cold cereal or oatmeal
  • Lunch – PB & J , carrot sticks & milk
  • Supper – Roast Chicken , Boiled potatoes & candied carrots

Tuesday

  • Breakfast –  Omelets
  • Lunch – Angel Hair Pasta w/ olive oil & spices
  • Supper – Hungarian Goulash w/ noodles & green beans

Wednesday

  • Breakfast – Oatmeal & fruit
  • Lunch – Apple Slices w/ pb , carrot sticks & yogurt
  • Supper – Beef Roast, Mashed Potatoes w/ gravy & mixed veggies

Thursday

  • Breakfast – PB Toast & yogurt
  • Lunch – Hard Boiled Eggs, toast & celery w/cream cheese
  • Supper – Chicken Divan (using leftovers from Monday), Tossed Salad & Biscuits

Friday

  • Breakfast – Breakfast burritos
  • Lunch – PB & J , corn chips & fruit
  • Supper – Beef Stew (using leftovers from Wednesday), salad & biscuits

Saturday

  • Breakfast – Heart Shaped Pancakes w/ strawberries & whipped cream
  • Lunch – leftovers
  • Supper – Spanish Rice w/ tortillas & toppings

Sunday

  • Breakfast – cold cereal
  • Lunch – Chicken Salad Sandwiches, Four Bean Salad & veggies
  • Supper – Lasagna, Salad & Garlic Bread sticks*

*I linked to my pizza crust recipe for the bread sticks ; here is how I make them:

Roll out dough as you would for pizza (except into a square). Use a pizza cutter and cut into 1 in. wide sticks. Brush with olive oil and sprinkle with garlic salt and parmesan cheese. Bake at 425 for about 10 minutes.

For more great Menus and recipes for the week check out Orgjunkie.com.

You still have until Saturday to enter the giveaway for Skoy cloths…and while you’re at it enter the Traditional Medicinal Giveaway.

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