These little tarts are perfect to serve with coffee after dinner. Just enough sweetness to satisfy your dessert craving!

Mini Pecan Tarts

Ingredients for Cookie:

  • 1/2 cup butter, softened
  • 3 oz. cream cheese, softened
  • 1 cup flour

Ingredients for Filling:

  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 Tables. butter, melted
  • 1/2 cup chopped pecans


  1. Beat butter & cream cheese until smooth. Mix in flour and shape into 1 in. balls ; press into mini muffin tin with a tart press (or your thumb)
  2. Mix egg, butter, brown sugar and pecans together for filling
  3. Fill each tart with 1 Tables. of filling ; bake at 350 for about 30 minutes or until pastry is lightly golden and puffy. Cool in pan for a few minutes, the remove them to a wire rack to finish cooling.